Just like every year, the Puerto Vallarta restaurant Daiquiri Dick’s presents its Summer Sizzle specials: three-course menus that feature regional dishes from around the world and change every two weeks, providing diners with the opportunity to sample a wide variety of international cuisines over the summer season.
From July 1 -15, the theme is “On the Grill” and features the following options to choose:
First Course
- Grilled baby potato salad with champagne vinegar and chips.
- Grilled tomato soup with parsley-olive salsa.
- Smoked trout and arugula salad with dill sauce, radishes, cherry tomato and green beans.
Main Course
- Baby back ribs with tamarind glaze, served with grilled zucchini and herb salad.
- Chicken burger on ciabatta with white cheddar cheese, served with sweet potato fries.
- Linguine with grilled shrimp, grilled lettuce and cherry tomatoes in a light garlic-lemon sauce.
Dessert
- Fresh berry crepes with vanilla ice cream.
- Coconut cream pie.
The Summer Sizzle menu is priced at $399 MXN. For more information and reservations, call (322) 222-0566 or visit the restaurant’s Facebook page.
