1
79509
89

Preparations Begin for the 13th Edition of Restaurant Week

Jorge Chávez
Jan. 31, 2017
428 views

Vallarta Lifestyles Media Group has officially begun preparations for the 13th edition of Restaurant Week. The aim is to keep this prestigious culinary event among the most successful of the the year, just as it has been since its establishment in 2005.

Restaurant Week provides tourists and locals with the opportunity to enjoy special, three-course menus at very affordable prices—discounted by up to 50% from regular prices—for 17 days. Restaurant Week’s price ranges for this year will remain at $229 MXN and $349 MXN per person. Tips and beverages are not included.

 For more than 10 years, the event has served as an excellent calling card for new restaurants and an effective promotional strategy for those renowned, long-established restaurants aiming to keep their brands in the minds of potential customers. Last year, 41 restaurants located in both Puerto Vallarta and Riviera Nayarit joined Restaurant Week. A similar, if not higher, participation is expected for this year’s edition.

All those restaurants interested in joining the event still have time to affiliate to Restaurant Week. For more information, please email moc.v1721018065pkeew1721018065tnaru1721018065atser1721018065@ofni1721018065 or call (322) 221-0106. You can also visit the website www.restaurantweekpv.com/en.

Comments

Testimonials
Rodolfo Choperena
Founder
Galería Contempo

“We started advertising in Vallarta Lifestyles because we really liked the quality. Actually, it is still the best magazine of Puerto Vallarta, because of its spectacular articles and photos. Thanks to its distribution points at famous hotels, it is the ideal publication to reach the clients we are looking for.”
Thierry Blouet
Owner
Café des Artistes

“We have been advertising in Vallarta Lifestyles since the opening of our restaurant, and since then, we have kept a strong relationship. Due to its scope and distribution, the campaigns that we advertised regarding our different culinary projects have always been a success. This magazine has been consolidated as a benchmark that promotes the beauty of our destination in a creative and effective way.”
Eduardo González
Partner
Shazel

“Vallarta Lifestyles is really well positioned. We are aware of that because we have seen people who arrive to our jewelry with the issue or the advertising in hand asking about the product that is featured there. This dynamic is really interesting for us and makes us glad.”