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Restaurant Week by Vallarta Lifestyles Announces New Foodie Report

Jorge Chávez
May. 4, 2016
163 views

Restaurant Week is launching a brand-new monthly newsletter for foodies in Puerto Vallarta and Riviera Nayarit to support participating restaurants.

Thanks to the Restaurant Week Foodie Report, a new email newsletter produced by the event organizers, Restaurant Week participating restaurants will receive additional promotion of their latest news and special offers for an entire year. The newsletter was announced by Paco Ojeda, one of the event organizers, during a Restaurant Week press conference that took place on May 3 at Mark’s Bar and Grill restaurant in Bucerias, Riviera Nayarit.

“The fact that Puerto Vallarta and Riviera Nayarit are among the finest dining destinations in all of Mexico is very well known,” commented Ojeda. “For twelve years Restaurant Week has invited visitors and locals to explore participating restaurants’ special menus during the second half of May. With the new Foodie Report, we hope to extend that invitation by gathering and distributing news about all participating restaurants—ongoing promotions, special events, menu changes and chef profiles—for twelve months, until the following event.”

The Restaurant Week Foodie Report newsletter will be distributed once a month via email, in English and Spanish. Subscription to the newsletter is free for all. The first edition of the newsletter will be published on June 1, right after Restaurant Week is over, and subsequently at the beginning of each month. “Many restaurants continue offering their special Restaurant Week menus or introduce new ones right after the official event is done,” added Ojeda. “We want local foodies to know of these and many other special promotions, year-around.”

Folks interested in signing up for the free Restaurant Week Foodie Report can do so by visiting restaurantweekpv.com, where organizers are building a brand-new website devoted exclusively to the event. The new website is expected to be completed by June 1.

 

IMPORTANT: Folks already subscribed to the Vallarta Lifestyles Weekly Newsletter will not be automatically subscribed to the Restaurant Week Foodie Report. If you are a Weekly Newsletter subscriber, you must update your subscription preferences. Look for a link to do this at the very bottom of any edition of the Weekly Newsletter.

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Testimonials
Thierry Blouet
Owner
Café des Artistes

“We have been advertising in Vallarta Lifestyles since the opening of our restaurant, and since then, we have kept a strong relationship. Due to its scope and distribution, the campaigns that we advertised regarding our different culinary projects have always been a success. This magazine has been consolidated as a benchmark that promotes the beauty of our destination in a creative and effective way.”
Carl Timothy
President
Timothy Real Estate Group

“We have been clients of Vallarta Lifestyles since 1999, the year in which we arrived to this destination. Back then, it was the only publication where you could really do local marketing. These days, in spite of the arrival of new technologies, we keep advertising, because it is a really important complement for our marketing strategy.”
June Rosen Lopez
Owner
Galería June Rosen Lopez

“When I first opened my gallery in 1986, my relationship with Vallarta Lifestyles started for the need of people to know me and, because it is one of the very few quality publications in the destination, I decided to advertise in it. There are clients that still remember me for the magazine, with whom I have had several years of relationship.”