Stacked Roasted Beet from Barcelona Tapas

May. 22, 2019

897 views

“The Stacked Roasted Beet is one of our guests’ most requested tapas, as it is something light that can be enjoyed at any time. Its combination of ingredients results in exquisite contrasting flavors.” —Francisco Ramos, chef of Barcelona Tapas.

Located just four blocks from the Malecón, Barcelona Tapas offers one of the best views of both the city and Banderas Bay. Its concept, based on Spanish tapas to share, makes a visit to this establishment with family, friends or date an authentic culinary adventure to surprise the senses.

The Stacked Roasted Beet is listed in the cold tapas section of the menu and consists of a beet roasted in the oven (but served cold), accompanied by goat cheese, a yellow bell pepper emulsion and raspberry vinaigrette. It is decorated with toasted pecans, a tangerine cream along with some segments, as well as a touch of pesto. To complement the acid accents of this dish, the chef recommends a citrus white wine to balance the explosion of flavors on the palate. And their classic Sangría is always an excellent option to whet the appetite or accompany the meal. For the more knowledgeable, the restaurant’s wine cellar offers more than 150 labels from different parts of the world.

This is one of the appetizers offered by Barcelona Tapas in its 3-course menu that you can enjoy during the 15^th edition of Restaurant Week, one of the most important and representative culinary events of Puerto Vallarta.

Don’t miss this chance to enjoy the Restaurant Week and treat yourself with this delicious dishes that Barcelona Tapas has for you at Matamoros 906, El Centro.

For reservation call: (322) 222-0510

Image Gallery

Comments

Events Calendar

Testimonials

Wayne Franklin

President

Tropicasa Realty

“There are lots of reasons why we have advertised in Vallarta Lifestyles for several years. One of them is that they know pretty well their target, because they know who are their readers and they adapt as much as possible the content and material that is offered. For these reasons they have a growing number of readers which is very important for us. Another reason is that many people —including us— think that the magazine has been as a serious publication since its beginnings. Historically, Vallarta Lifestyles has known how to capture the audience and has done it pretty well."

Moray Applegate

Broker-owner

Applegate Realtors

“Vallarta Lifestyles is the number one magazine of its type in Vallarta · Nayarit. We were the first ones to advertise, because we saw it as an ideal platform to show our properties. The result? For a long time it has generated an extraordinary quantity of clients. Now in addition to that, it contributes to the positioning of our brand.”

Tari Bowman

Owner

Daiquiri Dick’s

“We started to advertise in Vallarta Lifestyles because since its beginnings and to date it keeps using modern technological equipment to produce it and it is possible to notice that in the quality of the magazine, which offers interesting topics about the life of our destination through its articles and interviews to well known personalities. Actually, I keep a collection in my personal library.”

Stacked Roasted Beet from Barcelona Tapas

Comments

Knapp Wins the Mexico Open at Vidanta 2024

Puerto Vallarta’s South Shore: Sea, Mountains and Charm

CATEGORIES