Celebrate Mexico at Tintoque Restaurant with a Special 6-Course Menu

Sep. 14, 2017

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To celebrate the Fiestas Patrias, Tintoque –one of the hottest restaurants in Puerto Vallarta–, will offer a special 6-course Mexican Menu on September 15 and 16. Under Chef Joel Ornelas’ vision, this restaurant at Marina Vallarta is known for its fusion of avant-garde and traditional Mexican Cuisine, through the reinvention of traditional recipes of the Bay of Banderas region with a modern twist.

For this special celebration, the 6-course Mexican Menu will include the following:

Snack. Chorizo and guacamole sope.
Pork, tongue and clam terrine Tostada. Cotija cheese. Cabbage. Aguachile sauce. Pickled tomatoes. X-nipec.
Potato flauta. Escolar Sashimi. Leche de tigre with toreado chiles. Avocado and purple onion.
Prime quality roast beef tamale. Refried beans. Green tomatillo sauce. Pico de gallo. Jocoque from El Tuito. Chunky sauce.
Pork belly and mussel Pozole. Traditional garnish.
Rice pudding. Cajeta sorbet.
Petit four. Flavored frozen popsicles.

The Mexican Menu is priced at $600 pesos per person (drinks and tips not included). Make your reservation online at opentable.com.mx/r/tintoque-puerto-vallarta, or call (322) 221-0240. Visit Restaurant Tintoque at Local E1 at Plaza Neptuno in Marina Vallarta, Puerto Vallarta.

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Celebrate Mexico at Tintoque Restaurant with a Special 6-Course Menu

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