Duck Season at Restaurant Trio

Dec. 14, 2017

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Restaurant Trio in Puerto Vallarta announced its eleventh annual Duck Season, their successful culinary festival where clients and food-enthusiasts enjoy wonderful duck dishes, great wines and company.

Below you can find the special menu for the Duck Season, a selection of dishes featuring duck prepared in Restaurant Trio’s personal style consisting of starters, middle courses and main courses, paired with interesting wines carefully selected by maitre d’s José Luis and Carlos. Restaurant Trio will be serving their regular menu as well.

Duck Season will end next December 20, don’t miss the opportunity to taste some of these delicious duck dishes!

Trio Duck Season Menu 1

Trio Duck Season Menu 2

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Wayne Franklin

President

Tropicasa Realty

“There are lots of reasons why we have advertised in Vallarta Lifestyles for several years. One of them is that they know pretty well their target, because they know who are their readers and they adapt as much as possible the content and material that is offered. For these reasons they have a growing number of readers which is very important for us. Another reason is that many people —including us— think that the magazine has been as a serious publication since its beginnings. Historically, Vallarta Lifestyles has known how to capture the audience and has done it pretty well."

Leonardo Uribe

General manager

Arq-Espacio

“We started to advertise 7 or 8 years ago and certainly it has helped us position our brand. Now that we have improved a lot in quality, processes and finished products, our marketing in the magazine is precisely to strengthen the leadership we have earned through the 13 years in the area. I also think that we also have grown with the advertisement and that it has been done and it has helped us get to where we are now.”

William Carballo

Chef-owner

Barcelona Tapas

“We, who advertise in Vallarta Lifestyles, are people that invest in our businesses, because we keep our presence in the market. It is and it has always been a beautiful and elegant magazine. Thanks to it, we have clients in a direct or indirect way.”

Duck Season at Restaurant Trio

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