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Vallarta Lifestyles’ Best of Vallarta 2016, Available Online

Jorge Chávez
Jun. 23, 2016
182 views

The May – September 2016 edition of Vallarta Lifestyles magazine is now available online. The edition features the much anticipated “Best of Vallarta” feature, an annual tribute celebrating the innovative and special people, events and things that help make Vallarta the amazing destination it is.

In addition, this edition of Vallarta Lifestyles includes profiles on Martha Dau and James Hughes, two local personalities that have hotel management in common. A visit to Tre Piatti provided the opportunity to showcase one of chef Chanan Kamen’s culinary creations. “Surf Chic,” a new, ongoing feature, was introduced for the first time. Also, a probing article about the conflict between urban development and ecological responsibility provides readers with tools to appreciate the two sides of the issue and take a more educated stand.

To browse the latest digital edition of Vallarta Lifestyles magazine, please click here.

Comments

Testimonials
Leonardo Uribe
General manager
Arq-Espacio

“We started to advertise 7 or 8 years ago and certainly it has helped us position our brand. Now that we have improved a lot in quality, processes and finished products, our marketing in the magazine is precisely to strengthen the leadership we have earned through the 13 years in the area. I also think that we also have grown with the advertisement and that it has been done and it has helped us get to where we are now.”
Aaron Fisher
Cofounder
MexHome

“Without doubt, Vallarta Lifestyles is the best positioned Magazine in the region. Its solid presence keeps a strong and always fresh vision about the destination, as well as activities. Besides, I consider it a great intellectual contribution for the well written articles that are in each issue.”
Sarah Elengorn
Director
Elengorn Realtors

“Vallarta Lifestyles has readers from Punta de Mita to Mismaloya and beyond, so announcing my business, means the positioning and recognition of my agency throughout the region. The contents of the magazine are very interesting, because they provide relevant information about activities in the destination. I am pleased to see it at hotels, restaurants and galleries, but what excites me the most is to see people with their issue in hand. That is really relevant for us.”