Vallarta Lifestyles’ Best of Vallarta 2016, Available Online

Jorge Chávez
Jun. 23, 2016

The May – September 2016 edition of Vallarta Lifestyles magazine is now available online. The edition features the much anticipated “Best of Vallarta” feature, an annual tribute celebrating the innovative and special people, events and things that help make Vallarta the amazing destination it is.

In addition, this edition of Vallarta Lifestyles includes profiles on Martha Dau and James Hughes, two local personalities that have hotel management in common. A visit to Tre Piatti provided the opportunity to showcase one of chef Chanan Kamen’s culinary creations. “Surf Chic,” a new, ongoing feature, was introduced for the first time. Also, a probing article about the conflict between urban development and ecological responsibility provides readers with tools to appreciate the two sides of the issue and take a more educated stand.

To browse the latest digital edition of Vallarta Lifestyles magazine, please click here.


Rodolfo Choperena
Galería Contempo

“We started advertising in Vallarta Lifestyles because we really liked the quality. Actually, it is still the best magazine of Puerto Vallarta, because of its spectacular articles and photos. Thanks to its distribution points at famous hotels, it is the ideal publication to reach the clients we are looking for.”
Cyndi Alpenia
Archie’s Wok

“In a meeting that we had with the magazine’s founder, he told us about his dream of making a quality and luxury publication because he was convinced that Puerto Vallarta needed that. For that reason, we have advertised in Vallarta Lifestyles since its beginnings. These days, our brand is very well positioned thanks to the strategic distribution of the magazine, as it helps us reach more potential customers which is a great benefit for us.”
David Connell
Partner and manager
Connell & Associates

“Vallarta Lifestyles has been a company that promotes a good image, which is very important to us. Companies and businesses with a broad trajectory in the destination know that this magazine helps them achieve a professional image in the market.”