The tenth edition of the Wind Festival had the presence of 300 participants from different nationalities and different ages, who fought for the title in diverse categories of kitesurf.  

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Winners of the Wind Festival 2019 are presented

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Stacked Roasted Beet from Barcelona Tapas

Down Puerto Vallarta’s 3rd Edition concludes

During this third Edition, extreme cycling fans had the chance to be surprised by the abilities, artfulness and maneuvers of 40 of the best racers from all over the world.

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Mexico wins the CONCACAF’S Beach Soccer Championship

Mexico and the United States classified for the 10th edition of the FIFA’s Beach Soccer World Coup, that will take place during November in Paraguay.  

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 Mexico and the United States classified for the 10th edition of the FIFA’s Beach Soccer World Coup, that will take place during November in Paraguay. 

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9th Punta Mita Gourmet &#038; Golf Classic

This time we will bring you three waterfalls and rivers that you can try, for walking, enjoying the fresh air and swim.

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Rivers, Another Alternative for this Season

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SANMARÉ Presents the Workout Safety Program

Yoga Nómada in Punta Mita

Puerto Vallarta is internationally known for being a destination that combines the urban life with the nature. Usually, visitors are focused in the city’s north and central zones, however there are a few lucky ones that enjoy the South Coast, featuring a diverse of natural attractions.   

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Four South Vallarta’s beaches that you must visit

To awaken your curiosity and feed your adventurous spirit, here are some of the most highlighted and beautiful beaches you can enjoy in this area. 

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To awaken your curiosity and feed your adventurous spirit, here are some of the most highlighted and beautiful beaches you can enjoy in this area. 


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Down Puerto Vallarta Third Edition

International Reggae Fest in Riviera Nayarit

After an intense and emotional week for the tennis fans, the second edition of Puerto Vallarta Open, presented by La Afición, is concluded. 

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Puerto Vallarta Open

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Restaurant Week Announces its 15th Edition

Commemorate the 5 de Mayo Party at La Patrona

Second Edition of Puerto Vallarta Open Concludes

Foodie Report

Pavlova from Hacienda San Ángel Gourmet, Vallarta Lifestyles, Puerto Vallarta

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10th Edition of the Wind Festival in Nuevo Vallarta

Tukipa: Exclusive Wine of Imanta Resorts

Pavlova from Hacienda San Ángel Gourmet

News

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The American School of Puerto Vallarta will Host Sustainability Fair

Restaurant Week Announces Participating Restaurants for its 15º Anniversary Edition

Vallarta Lifestyles Launches April-June 2019 Edition

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Wine Tastings with Uncork Mexico in Puerto Vallarta

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MEXICO CITY
March 9th, 2019
Universidad del Claustro de Sor Juana
First Place
Darinka Saucedo Guevara, from Almara Restaurante in Mexico City.
· Appetizer: Vegetarian beet aguachile.
· Main Dish: Confit of wild chicken in foie gras sauce.
· Dessert: Crispy surprise.
Darinka Saucedo will represent Mexico in the world contest Jeunes Chefs Rôtisseurs of the Chaîne des Rôtisseurs, in Canada during September 2019.
Second Place
Juan Carlos Tah Montejo, from Grand Velas in Riviera Maya.
Third Place
Jesús Alberto Romero Campos, from Las Mañanitas hotel in Cuernavaca.

Darinka Saucedo Guevara / Appetizer: Vegetarian beet aguachile.

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Darinka Saucedo Guevara / Main Dish: Confit of wild chicken in foie gras sauce.

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Darinka Saucedo Guevara / Dessert: Crispy surprise.

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PUERTO VALLARTA
March 12th, 2019
Gastronomic School of the Centro Universitario de la Costa (UdeG).
First Place
Eduardo Zorrilla Castro, from Four Seasons Resort in Punta Mita.
· Appetizer: False risotto of quinoa and pore. 
· Main Dish: Chicken ballotine filled with sweetbreads, foie gras and au lait sauce.
· Dessert: Chocolate and orange mousse.
Second Place
María Magdalena Juárez Soto, from Azur restaurant of Grupo Vidanta in Nuevo Vallarta.
Third Place
Ricardo Ivanhoe Álvarez Álvarez, from hotel Grand Luxxe in Nuevo Vallarta.

Eduardo Zorrilla Castro / Appetizer: False risotto of quinoa and pore.

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Eduardo Zorrilla Castro / Main Dish: Chicken ballotine filled with sweetbreads, foie gras and au lait sauce.

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Eduardo Zorrilla Castro / Dessert: Chocolate and orange mousse.

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GUADALAJARA
March 15th, 2019
Universidad del Valle de México Campus Sur
First Place
Fabiola Guadalupe Quezada Acevedo, from Bruna Restaurante in Guadalajara.
· Appetizer: Esquites and quinoa stew with epazotes.
· Main Dish: Chicken in foie gras sauce.
· Dessert: Chocolate and beer mousse.
Second Place
José Gibrán Duarte Quezada, from Universidad de la Vera Cruz in Zacatecas.
Third Place
Mario Rodríguez Tapia, from JW Marriott in Los Cabos.
During the contest, participants prepared a three-course menu within a certain time limit. While for the appetizer and dessert the contestants were limited to the ingredients that they took out of a surprise basket, for the main dish they used as base organic chicken, foie gras and confit duck gizzards.

Fabiola Guadalupe Quezada Acevedo / Appetizer: Esquites and quinoa stew with epazotes.

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Fabiola Guadalupe Quezada Acevedo / Main Dish: Chicken in foie gras sauce.

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Fabiola Guadalupe Quezada Acevedo / Dessert: Chocolate and beer mousse.

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Official Program for the 9th Letras en la Mar Festival Announced

Nuevo Vallarta to Host Abstract Art Exhibition

Winners of the 14th Thierry Blouet Trophy

Specials

These iguanas are not just urban reptiles; they are part of a living landscape that blends the wild with the urban.