The concept of The Swedes Bar and Bistro consists of offering a modern and international Swedish cuisine.

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The Swedes Bar and Bistro

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Lime Arrives in Vallarta · Nayarit

Copa Airlines Begins Flights to Puerto Vallarta

The Swedes: International Cuisine in a Relaxed Atmosphere

Foodie Report

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POP2

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POP5

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POP6

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POP3

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POP1

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Portada

Decorate with a Stylish Table for Each Celebration

Celebrate Thanksgiving at Puerto Vallarta and Riviera Nayarit Restaurants

Sushi Pop: A Fresh and Appealing Concept

Opened in 1997, Trio Restaurant in Puerto Vallarta offers European recipes prepared with Mexican ingredients.  

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Trio Restaurant

Oysters Gratin with Fennel, served with béchamel sauce and gratin of Parmesan cheese.

Lebanese Salad with baked beet slices, parsley, marinated goat cheese and vinaigrette.

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Shrimp Ravioli, served with lobster sauce with chipotle chile and asparagus.

Baked Red Snapper, prepared with ratatouille vegetables, cilantro sauce with green chile and lemon.

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63rd International Marlin and Sailfish Tournament

5 Puerto Vallarta Horror Stories and Legends

Trio: Mediterranean Food Cooked with Love

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Captura de pantalla 2018-10-26 a las 12.40.43 p.m.

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LaLulu1

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Captura de pantalla 2018-10-26 a las 12.40.32 p.m.

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3 Bistros That Inspire

La Lulú Raicillería + Cocina

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Ingredients include garlic, anchovies, lemon, egg yolk, mustard, croutons and Romaine lettuce. 

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Ingredients Caesar salad

Chef Julio prepares the salad in a wooden bowl.

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Preparation

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The Caesar Salad is originally from Tijuana, Baja California.

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Caesar Salad

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Lobster

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The lobster enchiladas are served with rice and sauteed vegetables as garnishes. 

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Final dish

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Margarita de raicilla

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Chef Julio Castillón

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Ryan Donner: I instantly fell in love with Puerto Vallarta

Rubén Ortiz Presents ‘Mexipunx’: A Photography Exhibition Held at OPC

Gaby’s Restaurant Bar: Authentic Mexican Cuisine

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San Angel

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Vallarta Lifestyles Releases its 2018 October &#8211; December Edition

Must-Do&#8217;s on Your First Visit to Puerto Vallarta

Hacienda San Ángel Gourmet Reopens for the Season

Vitea Oceanfront Bistro is an artistic Art Deco, casual restaurant offering an excellent combination of fresh, healthy and exquisite dishes.

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Vitea Oceanfront Bistro

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A European dish with a distinguished Mexican touch.

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Served on Poblano chile and spinach mirror sauce, the Cauliflower-Goat Cheese Gratin is one of the most popular specialties at Vitea.

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Vitea Oceanfront Bistro is an artistic Art Deco, casual restaurant opened in 2004.

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Ulf Henriksson, chef and owner of Vitea Oceanfront Bistro.

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Puerto Vallarta: A Stage for the Urban Arts

OPA! Celebrating the Greek Cuisine

Vitea: A Beachfront Art Deco Bistro

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Chile en Nogada.

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Sweet habanero pepper.

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Xtreme Sales Summit 2018 is Coming to Nuevo Vallarta

5 Beaches in Vallarta · Nayarit with Beautiful Crystal-Clear Water to Swim

Café des Artistes and Tuna Blanca Serve Chiles en Nogada for the Season

Florencio Reyes and his mentor, Thierry Blouet.

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Florencio Reyes, 26, is originally from San Luis Potosí and has lived in Puerto Vallarta for the past seven years.

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Florencio Reyes, Thierry Blouet and Lara Castellón.

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Copa Airlines Connects Vallarta · Nayarit with Panama and South America

Historic Center of Puerto Vallarta Named Cultural Heritage Site

Thierry Blouet Trophy Winner Will Represent Mexico at International Contest

Located in the heart of the Puerto Vallarta’s Romantic Zone, Di Vino Dante is a fusion of art, wine, cocktails and exquisite food.

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Di Vino Dante

Shrimp in Garlic-Chile Sauce, a typical tapa whose main ingredients are shrimps, butter, olive oil, pepper and a slice of real lemon.