To start your experience in Archie's Wok, you can accompany any appetizer on the menu with a delicious Silk Moon Martini.

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Silk Moon Martini from Archie’s Wok

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5 Boutique Hotels to Fall in Love

25º Anniversary of Centro Universitario de la Costa

This is one of the appetizers offered by Barcelona Tapas in its 3-course menu that you can enjoy during the 15th edition of Restaurant Week, one of the most important and representative culinary events of Puerto Vallarta.

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Stacked Roasted Beet from Barcelona Tapas

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Stacked Roasted Beet From Barcelona Tapas

“Reflejos Encontrados” Photo Exhibition in Puerto Vallarta

Winners of the Wind Festival 2019 are presented

Foodie Report

Pavlova from Hacienda San Ángel Gourmet, Vallarta Lifestyles, Puerto Vallarta

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10th Edition of the Wind Festival in Nuevo Vallarta

Tukipa: Exclusive Wine of Imanta Resorts

Pavlova from Hacienda San Ángel Gourmet

News

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Vallarta Lifestyles Launches April-June 2019 Edition

Wine Tastings with Uncork Mexico in Puerto Vallarta

Restaurant Week Announces Participating Restaurants for its 15º Anniversary Edition

Macadamia-Crusted Rack of Lamb by Mark’s Bar & Grill, Vallarta Lifestyles, Foodie Report

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Taniel Chemsian: Successful Real Estate Agent

Erica Maree Opens Boutique in the Romantic Zone

Mark’s Bar & Grill: Macadamia-Crusted Rack of Lamb

The concept of The Swedes Bar and Bistro consists of offering a modern and international Swedish cuisine.

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The Swedes Bar and Bistro

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Lime Arrives in Vallarta · Nayarit

Copa Airlines Begins Flights to Puerto Vallarta

The Swedes: International Cuisine in a Relaxed Atmosphere

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Decorate with a Stylish Table for Each Celebration

Celebrate Thanksgiving at Puerto Vallarta and Riviera Nayarit Restaurants

Sushi Pop: A Fresh and Appealing Concept

Opened in 1997, Trio Restaurant in Puerto Vallarta offers European recipes prepared with Mexican ingredients.  

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Trio Restaurant

Oysters Gratin with Fennel, served with béchamel sauce and gratin of Parmesan cheese.

Lebanese Salad with baked beet slices, parsley, marinated goat cheese and vinaigrette.

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Shrimp Ravioli, served with lobster sauce with chipotle chile and asparagus.

Baked Red Snapper, prepared with ratatouille vegetables, cilantro sauce with green chile and lemon.

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63rd International Marlin and Sailfish Tournament

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Trio: Mediterranean Food Cooked with Love

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Captura de pantalla 2018-10-26 a las 12.40.43 p.m.

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3 Bistros That Inspire

La Lulú Raicillería + Cocina

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Ingredients include garlic, anchovies, lemon, egg yolk, mustard, croutons and Romaine lettuce. 

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Ingredients Caesar salad

Chef Julio prepares the salad in a wooden bowl.

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Preparation

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The Caesar Salad is originally from Tijuana, Baja California.

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Caesar Salad

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Lobster

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The lobster enchiladas are served with rice and sauteed vegetables as garnishes. 