Foodie Report

Florencio Reyes and his mentor, Thierry Blouet.

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Florencio Reyes, 26, is originally from San Luis Potosí and has lived in Puerto Vallarta for the past seven years.

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Florencio Reyes, Thierry Blouet and Lara Castellón.

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Copa Airlines Connects Vallarta · Nayarit with Panama and South America

Historic Center of Puerto Vallarta Named Cultural Heritage Site

Thierry Blouet Trophy Winner Will Represent Mexico at International Contest

News

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Biodegradable Solutions: A Little Help for the Planet

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San Sebastián del Oeste: Chronicle of an Unforgettable Adventure

Di Vino Dante: A Fusion of Art, Wine, Cocktails and Exquisite Food

Puerto Vallarta Nominated for the Food and Travel Reader Awards

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Chef Memo Wulff.

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Chef Ulf Henriksson.

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Chef Hugo Ahumada.

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Izquierda a derecha: Thierry Blouet, Joel Ornelas y Ulf Henriksson.

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Izquierda a derecha: Thierry Blouet, Joel Ornelas y Ulf Henriksson. 

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Ice Cream: A Refreshing Must for the Summer

10 of Mexico’s Cleanest Beaches are Located in Puerto Vallarta

Local Chefs Celebrate First Puerto Vallarta’s Centennial

Located in Puerto Vallarta, Yelapa is one of the Mexico's cleanest beaches.

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Mexico’s Cleanest Beaches

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Warique Restaurant: Central &#038; South American cuisine in Puerto Vallarta

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Michael Yoelin: Puerto Vallarta is a Place Ready to Give You an Incredible Gift

Lobster Paradise in Punta de Mita Celebrated Grand Opening

Sunwing to Offer Non-Stop Flight From Quebec to Puerto Vallarta

Lobster Paradise in Punta Mita is a novel concept in which lobster is combined with shrimp and meat, but taken to the next level.

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Lobster Paradise in Punta de Mita

During the opening, family, friends and clients gathered to taste some of the dishes included on the menu.

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Young professional barman in action making a cocktail.

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Some of the dishes offered during the opening of Lobster Paradise in Punta de Mita.

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Seafood: the basis of the culinary concept at Lobster Paradise.

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The restaurant’s decoration is contemporary with some elements that allude coastal living.

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Martín Villalobos (center-left), owner of Lobster Paradise in Punta de Mita.

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The elegant cellar with a selection of national and international labels.

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You will be always welcomed to Lobster Paradise with a smile.

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<p>Lobster Paradise in Punta Mita is a novel concept in which lobster is combined with shrimp and meat, but taken to the next level.</p>


8 Enchanting Doors in Old Vallarta

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Abelardo Favela Summer Sale Special at Galeria Contempo

6th World Meetings Forum in Riviera Nayarit Will Gather the Best of the MICE Industry