Christmas Dinner at Puerto Vallarta Restaurants
We are less than one week away from Christmas Eve, the reason why the Vallarta Lifestyles editorial staff undertook the task of gathering some of the most outstanding options to dine out. Enjoy the flavors of the local restaurants and make this an unforgettable experience. Merry Christmas!
Azafrán
Olas Altas 507, Emiliano Zapata.
Café des Artistes
Guadalupe Sánchez 740,
El Centro.
AMUSE
Foie gras montadito, fresh fig and Grana Padano cheese
•
CURED DUCK HAM AND CHRISTMAS SALAD
Apples, beets, nuts, orange, baby leaves mix
or
SALMON AND AVOCADO TARTAR OVER CELERIAC SALAD
Beet vinaigrette
or
ORGANIC TOMATOES AND BURRATA CHEESE SALAD
Fresh, marinated and dehydrated tomatoes, wild sorrel, brioche bruschetta, white mushrooms, pistachio vinaigrette
•
CLASSIC CREAM OF PRAWN AND PUMPKIN SOUP
Butter pumpkin foam
or
TOMATO RISOTTO WITH FRESH BLACK TRUFFLE
Roasted corn foam
•
ROASTED SEA BASS WITH POTATOES
Lemon sauce, artichoke foam, confit leek, tapenade
or
SHRIMP AU CHAMPAGNE
WITH MUSHROOMS PERFUMED WITH MEZCAL
Butter tamal, Brussels cabbage leaves
or
BEEF DUO AND MOREL SAUCE
Short rib lacquered with plum, grilled beef fillet, potato terrine, confit shallot
•
ÉCLAIRE LE ROUGE
Dark chocolate mousse, strawberry compote, hazelnut praline cream
•
MACARON$1,475.00 MXP
PER PERSON Tax included, gratuities not included.
6:00 – 11:00 pm
Da Simone
Basilio Badillo 180, Emiliano Zapata.
De Cántaro
Basilio Badillo #219 Emiliano Zapata.
El Dorado
Pulpito 102, Amapas.
Gaby’s Restaurant
Mina 252, El Centro. 
Kaiser Maximilian
Olas Altas #380B, Emiliano Zapata. 
La Palapa
Pulpito 105-3, Amapas. 
No Way José
5 de Febrero 260, Emiliano Zapata.
The Blue Shrimp
Olas Altas 336, Emiliano Zapata.
River Café
Isla Río Cuale, El Centro.
TRIO Restaurant Bar
Guerrero 264, El Centro.
Tuna Blanca
Avenida Anclote Lote 5, Punta de Mita.
AMUSE
Foie gras mousse, spices bread, tomatillo and jalapeño jelly
•
FRESH TUNA TARTARE WITH BASIL MAYONNAISE
Cucumber and marinated seaweed in chilies paste salad, capers, radish, coriander foam
•
ORGANIC TOMATOES AND BURRATA CHEESE MOUSSE
Grapes and pistachio vinaigrette, epazote pesto, mini brioche
or
SHRIMP, AVOCADO, HIBISCUS AND PEANUTS SALAD
Mixed lettuces, mango and fresh herbs vinaigrette, chili’s oil
•
TRADITIONAL CREAM OF PRAWN AND PUMPKIN SOUP
Prawn mousse, pumpkin pureé, roasted leek
or
WILD MUSHROOMS RISOTTO
Confit tomatoes foam, roasted vegetables, Cambray potatoes, perfumed with white truffle
•
BAKED SEA BASS TO THE SPICES SAUCE
Zucchini and roasted fennel stew, smoked tomato sauce, cauliflower cream, leek flan
or
MARINATED SHRIMP IN PLUM AND HABANERO MOLE
Crunchy cottage cheese, mushroom and confit tomatoes cream, orange sauce au chile guajillo
or
SHORT RIB LACQUERED IN PLUM
Wood-fired beef tenderloin medallion, green peas mousseline, mille-feuilles of vegetables, roasted baby onions, morel sauce
•
LEMON MOUSSE
White chocolate biscuit, light lemon mousse, vanilla whipped cream
•
MACARON$1,475.00 MXP
PER PERSON Tax included, gratuities not included. 6:00 – 11:00 pm
Vitea
Malecón y Libertad 2, El Centro.
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