Oysters & Shells Festival at Café des Artistes

Jul. 18, 2017

405 views

Chef Thierry Blouet’s gourmet restaurant Café des Artistes welcomes summer with a special menu full of flavors from the sea. From July 15 – August 15, attend the Oysters & Shells Festival at this renowned restaurant in Puerto Vallarta that will have several dishes featuring these marine ingredients available, including cold and warm options.

Find below the menu:

Cold Options

Clam Tiradito

Edamames, fresh seaweed, and citrus emulsion

Tropical Clam and Scallop Ceviche

Coconut tiger milk, perfumed with lemongrass tea

Fried Oyster

Served over beef carpaccio with honey and mustard dressing

Fresh Shaved Oysters

Per piece or dozen

Warm Options

Warm Oyster

With cauliflower mousseline, smoked bacon sigh

Classic Rockefeller Oyster

White truffle foam

Kumamoto Oysters Pibil Style

Habanero and pineapple emulsion

Oyster with Ginger and Mezcal Butter

Cactus, ratatouille and crunchy corn

Mussels or Clams

Au wine white or marinara style

Reservations:

WhatsApp: (322) 159-5675

Teléfono: (322) 226-7200

Café des Artistes is located at Guadalupe Sánchez 740, El Centro. For more information please click here.

Comments

The finest the Bay has to offer

Events Calendar

Testimonials

Alberto Pérez

Owner

La Palapa

“Vallarta Lifestyles was the first reliable magazine that emerged in our destination. In fact, up to date is the only publication that we have in Puerto Vallarta that you can be proud of, because if you give it to someone, you know that person will enjoy watching the photos and reading the articles in each of its pages. I consider, that it is the only magazine that prevails in Vallarta · Nayarit as an icon of this genre”.

Claire Guarniere

Owner

Galleria Dante

“One of the biggest benefits of advertising in Vallarta Lifestyles is that a lot of readers keep it as a bible. People have arrived to our gallery looking for the pieces that are in the advertisements published 5 or 6 years ago, and that’s really valuable for us. Besides being an excellent magazine where is possible to find the newest in the destination, it is a publication dedicated to the public we want to reach and keep.”

Bernhard Güth

Chef and partner

Trio

“Vallarta Lifestyles, from its inception has been a quality reference. In some way, it has managed to consolidate the destination because all our restaurants where there and we communicate as an exchange platform. The benefit, besides advertisement and recommendation, is that this publication is a solid copy of Puerto Vallarta’s evolution. If you pick up an old issue, immediately you’ll recall precious memories.”