Oysters & Shells Festival at Café des Artistes

Jul. 18, 2017

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Chef Thierry Blouet’s gourmet restaurant Café des Artistes welcomes summer with a special menu full of flavors from the sea. From July 15 – August 15, attend the Oysters & Shells Festival at this renowned restaurant in Puerto Vallarta that will have several dishes featuring these marine ingredients available, including cold and warm options.

Find below the menu:

Cold Options

Clam Tiradito

Edamames, fresh seaweed, and citrus emulsion

Tropical Clam and Scallop Ceviche

Coconut tiger milk, perfumed with lemongrass tea

Fried Oyster

Served over beef carpaccio with honey and mustard dressing

Fresh Shaved Oysters

Per piece or dozen

Warm Options

Warm Oyster

With cauliflower mousseline, smoked bacon sigh

Classic Rockefeller Oyster

White truffle foam

Kumamoto Oysters Pibil Style

Habanero and pineapple emulsion

Oyster with Ginger and Mezcal Butter

Cactus, ratatouille and crunchy corn

Mussels or Clams

Au wine white or marinara style

Reservations:

WhatsApp: (322) 159-5675

Teléfono: (322) 226-7200

Café des Artistes is located at Guadalupe Sánchez 740, El Centro. For more information please click here.

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