Preparations Begin for the 16th Edition of Restaurant Week
Restaurant Week is back this year to celebrate its 16th edition. Organized by Vallarta Lifestyles Media Group and the support of the Riviera Nayarit Visitors and Conventions Bureau, as well as different authorities of Puerto Vallarta, this annual event is a celebration to the local gastronomy, where residents and visitors are able to enjoy all kinds of cuisines at affordable prices. The festival organizers invite restaurants of Riviera Nayarit and Puerto Vallarta to join this magnificent gastronomical celebration.
“Restaurant Week remains stronger and greater than ever. The success of our culinary event is due to the support of the growing list of participating restaurants, that year after year are able to surprise and seduce the palate of the guests who bring life to this festival that has been held continuously for 16 years”, shared Luis Mendoza, chief operations officer of Vallarta Lifestyles Media Group.
Restaurants’ registration is now open and will run until March 10th of 2020. For more information call (322) 221-0106 or email to .
Restaurant Week happens every year from May 15th to June 10th, with the support of the national and international promotion of the Riviera Nayarit Visitors and Conventions Bureau, as well as the different authorities of Puerto Vallarta. This year, the event will be sponsored by Cristalería del Pacífico, a Vallarta’s company with more than 30 years of experience, which has been recognized as one of the best distributors of supplies for restaurants and hotel chains of international prestige.
Some of the first restaurants that have already confirmed its participation in Restaurant Week 2020 are: Arrecifes, Azafrán, Blake’s Restaurant & Bar, Gaviotas, Hacienda San Ángel Gourmet, La Leche, Nicksan, Pezlimon, Poblanos Cocina Mexicana, Restaurant Hidalgo, Siam Cocina Thai, Sonora House, The Iguana, Tintoque, Trattoria Di Nuovo and Umai.
About Restaurant Week
Restaurant Week provides diners in Puerto Vallarta and Riviera Nayarit with the opportunity to enjoy fixed-price, innovative three-course menus (with three options each) at some of the most prestigious restaurants in Banderas Bay. The event is inspired by other culinary festivals that take place all over the world and its first edition was held in 2005. From then on, it has positioned itself as one of the tourists’ and foodies’ favorite events.
The 16th edition of Restaurant Week promises to feature the best local restaurants, which will be offering menus divided into three price categories: $289, $399 and $466 MXN per person. Fees don’t include drinks nor tips. The list of participating restaurants and menus will be available on the event’s website by the beginning of May, or through its official social media channels.