River Café Honors Mango and Garlic with Special Menu

Alexis Velasco
Jun. 20, 2017

The local restaurant River Cafe has announced a limited-time, four-course menu perfect for saluting summer as is inspired in two seasonal ingredients: mango and garlic. This special will be available until July 31st and is priced at $399 pesos per person.

Find below the options for each course:

Amuse Bouche

  • Garlic confit with mango chutney and bell pepper served with plain crostini.


  • Caesar Salad

Bacon reggiano and garlic grissini with anchovy and garlic dressing.

  • Double Garlic Cream Soup

With potato and chipotle aiolí.

Main course

  • Grilled Filet Mignon

With garlic slices served with bacon baked potato and vegetables.

  • Garlic Penne Pasta

Roasted garlic, pancetta and green peas with creamy garlic sauce.

  • Grilled Chicken Breast

With 40 garlic cloves cream sauce, over mashed potato and organic vegetables.


  • Brandy Glazed Fresh Mango

Over vanilla ice cream

  • Cheese and Mango Pie

With tropical fruit sauce and vanilla ice cream

Two decades of experience have positioned River Café as one of the leaders of regional cuisine in Puerto Vallarta, with a privileged location along the Rio Cuale and surrounded by an incomparable natural  setting.

For reservations and more information, call (322) 223-0788 or click here.


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