Vallarta Eats Food Tours, Among Best Food Tours Worldwide

Jorge Chávez
Jun. 24, 2016

AFAR, a multi-platform travel media brand that inspires and guides those who travel the world to connect with its people, cultures and perspectives, has just featured Vallarta Eats Food Tours among “The Best Food Tours Around the World.” In an article penned by AFAR Contributor Davina Baum, the successful local enterprise is praised along with similar experiences throughout exotic destinations around the world. To read the entire article, please click here.

Founded by Eric Wichner, Vallarta Eats Food Tours offer a variety of guided culinary explorations of Mexico’s traditional cuisine in Puerto Vallarta, consistently ranking high on Trip Advisor. To learn more about Vallarta Eats Food Tours, please check below:


Restaurant Week by Vallarta Lifestyles Announces New Foodie Report


Benigno Ibarra
Founder and owner
Mundo de Azulejos

“Advertising in Vallarta Lifestyles has been one of the best decisions we have made for the benefit of our business, because it has always helped us reach our prospects accurately. The magazine’s distribution throughout the destination is unique and strategic, as it reaches readers who are the type of clients we are looking for.”
Ulf Henriksson
Chef and partner
Vitea Oceanfront Bistro

“Since its beginnings and until today, the quality in photography and editorial design of Vallarta Lifestyles is unrivaled, because there’s nothing similar in this region of Mexico. Besides, to the foreign community that visit us, this magazine is essential if they want to know what’s new and what’s going on in our destination.”
Thierry Blouet
Café des Artistes

“We have been advertising in Vallarta Lifestyles since the opening of our restaurant, and since then, we have kept a strong relationship. Due to its scope and distribution, the campaigns that we advertised regarding our different culinary projects have always been a success. This magazine has been consolidated as a benchmark that promotes the beauty of our destination in a creative and effective way.”