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Vallarta Eats Food Tours, Among Best Food Tours Worldwide

Jorge Chávez
Jun. 24, 2016
391 views

AFAR, a multi-platform travel media brand that inspires and guides those who travel the world to connect with its people, cultures and perspectives, has just featured Vallarta Eats Food Tours among “The Best Food Tours Around the World.” In an article penned by AFAR Contributor Davina Baum, the successful local enterprise is praised along with similar experiences throughout exotic destinations around the world. To read the entire article, please click here.

Founded by Eric Wichner, Vallarta Eats Food Tours offer a variety of guided culinary explorations of Mexico’s traditional cuisine in Puerto Vallarta, consistently ranking high on Trip Advisor. To learn more about Vallarta Eats Food Tours, please check below:

https://vallartalifestyles.com/vallarta-eats-food-tours/

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Comments

Testimonials
Thierry Blouet
Owner
Café des Artistes

“We have been advertising in Vallarta Lifestyles since the opening of our restaurant, and since then, we have kept a strong relationship. Due to its scope and distribution, the campaigns that we advertised regarding our different culinary projects have always been a success. This magazine has been consolidated as a benchmark that promotes the beauty of our destination in a creative and effective way.”
Evangelina Sánchez
Owner
The River Café

“Advertising in Vallarta Lifestyles is an easy and direct way to reach all of the visitors and new residents that arrive to the destination. Of the 30 years that the magazine has been in circulation, we have been advertising for 23 years and without any doubt, it has been worthy for the big positioning that we have achieved. Besides, the quality of contents its unique in this area.”
Aaron Fisher
Cofounder
MexHome

“Without doubt, Vallarta Lifestyles is the best positioned Magazine in the region. Its solid presence keeps a strong and always fresh vision about the destination, as well as activities. Besides, I consider it a great intellectual contribution for the well written articles that are in each issue.”