Foodie Report

Florencio Reyes and his mentor, Thierry Blouet.

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Florencio Reyes, 26, is originally from San Luis Potosí and has lived in Puerto Vallarta for the past seven years.

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Florencio Reyes, Thierry Blouet and Lara Castellón.

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Copa Airlines Connects Vallarta · Nayarit with Panama and South America

Historic Center of Puerto Vallarta Named Cultural Heritage Site

Thierry Blouet Trophy Winner Will Represent Mexico at International Contest

News

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Biodegradable Solutions: A Little Help for the Planet

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Plaza principal de San Sebastián.

Across from the main square, various establishments are located within an old building.

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Distinctive architecture and beautiful landscapes.

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Enchanting colonial houses like this are part of the San Sebastián landscape. 

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Enchanting colonial houses like this are part of the San Sebastián landscape.

Exquisite gastronomy of the sierra of Jalisco. 

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Exquisite gastronomy of the sierra of Jalisco.

San Sebastián del Oeste traditional sweet bread.

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Alejandra Wulff: Sustaining a Great Legacy

Puerto Vallarta Nominated for the Food and Travel Reader Awards

San Sebastián del Oeste: Chronicle of an Unforgettable Adventure

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Di Vino Dante: A Fusion of Art, Wine, Cocktails and Exquisite Food

Located in the heart of the Puerto Vallarta’s Romantic Zone, Di Vino Dante is a fusion of art, wine, cocktails and exquisite food.

Di Vino Dante

Shrimp in Garlic-Chile Sauce, a typical tapa whose main ingredients are shrimps, butter, olive oil, pepper and a slice of real lemon.

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Shrimp is carefully served to offer an exquisite tapa.

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Di Vino Dante is a fusion of art, wine, cocktails and exquisite food.

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Mar y Tierra: a main dish full of art and exquisite ingredients.

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Grandma’s Rules: a combination of ingredients and aromas.

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The drink is served carefully in a special little bottle with crushed ice.

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Hugo Alarcón and Gena Guarniere, manager and owner of Divino Dante.

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Dan Rodríguez and Enrique Rodríguez, bartender and chef of Di Vino Dante.

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Punta de Mita Designer Launches Line of Swimwear

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Ice Cream: A Refreshing Must for the Summer

Food &amp; Drinks

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Sabores Helados.

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Le Cascarié.

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Wakika Sayulita.

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Local Chefs Celebrate First Puerto Vallarta’s Centennial

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Chef Memo Wulff.

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Chef Ulf Henriksson.

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Chef Hugo Ahumada.

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Izquierda a derecha: Thierry Blouet, Joel Ornelas y Ulf Henriksson.

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Izquierda a derecha: Thierry Blouet, Joel Ornelas y Ulf Henriksson. 

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10 of Mexico’s Cleanest Beaches are Located in Puerto Vallarta

Located in Puerto Vallarta, Yelapa is one of the Mexico's cleanest beaches.

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Mexico’s Cleanest Beaches

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Warique Restaurant: Central &#038; South American cuisine in Puerto Vallarta

Warique Restaurant - The best South American cuisine in Puerto Vallarta

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Shrimps Mofongo at Warique Restaurant in Puerto Vallarta

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Fabián Reyes and Christian Florek, owners of Warique Restaurant 

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Fabián Reyes and Christian Florek, owners of Warique Restaurant

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Chef Eddy Aguilar of Warique Restaurant

Pupusa Warique at Warique Restaurant in Puerto Vallarta

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The Banana-based dough serves as an edible glass for the Shrimp Mofongo

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The shrimp is served with a sweet coconut sauce at Warique Restaurant

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Camarones Mofongo at Warique Restaurant in Puerto Vallarta

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Warique Torte at Warique Restaurant in Puerto Vallarta

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Ingredients for the Pisco Sour at Warique Restaurant

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Pisco Sour cocktail at Warique Restaurant in Puerto Vallarta

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Banderas Bay Marlin and Tuna Fishing Tournament

Warique Restaurant: Central & South American cuisine in Puerto Vallarta

Specials

Within their jungles, mangroves, and mountain ranges dwell silent species that play a fundamental role in the environmental balance: the region’s wild cats.